tag:blogger.com,1999:blog-6196676303133408589.post8127794710383729359..comments2024-01-01T04:43:32.662+00:00Comments on 8&Ruth: Random Recipe - New Year, New Book - 'Spring' pasta without Wild GarlicRuthdigshttp://www.blogger.com/profile/01560136830586473734noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6196676303133408589.post-62950807474824678172014-02-05T16:24:57.905+00:002014-02-05T16:24:57.905+00:00I'm sure they will survive, where I get mine g...I'm sure they will survive, where I get mine gets flooded out regularly and has been under water recently this year and I find they seem to thrive on it. Can't wait for them to be fully grown - I need my pesto fix!Ruthdigshttps://www.blogger.com/profile/01560136830586473734noreply@blogger.comtag:blogger.com,1999:blog-6196676303133408589.post-37986251263687830342014-02-05T09:55:30.847+00:002014-02-05T09:55:30.847+00:00Sounds a fine recipe despite all the cheese. It mi...Sounds a fine recipe despite all the cheese. It might just be me but I've found several River Cottage recipes to be very heavy on the cheese. You're very lucky finding the wild garlic shoots. I'd go and look for some in the place nearby where I usually pick wild garlic but it's been under water pretty much continuously since Christmas. I'm hoping that the plants survive.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-6196676303133408589.post-43538331037451501422014-02-03T11:40:41.699+00:002014-02-03T11:40:41.699+00:00It's actually pasta hoops which I got a kilo b...It's actually pasta hoops which I got a kilo bag of from Approved Foods a while back. I must admit I like the smaller shapes but I've never seen hoops in a dried format for sale anywhere else.<br />I can't wait for Ramson season. As for the cheese - we'll have to agree to disagree on that front! :-DRuthdigshttps://www.blogger.com/profile/01560136830586473734noreply@blogger.comtag:blogger.com,1999:blog-6196676303133408589.post-59102216607474553372014-01-31T21:29:48.628+00:002014-01-31T21:29:48.628+00:00Cheese is always too cheesy, in my opinion. Unles...Cheese is always too cheesy, in my opinion. Unless it is in Cauliflower Cheese.<br /><br />I can't recall when my ramsons appeared last year, they move around my little patch of earth and surprise me each year. I am now awaiting them eagerly.<br /><br />What type of pasta is that in your post? I think I might like that; OH keeps serving Fusilli and I am not a great fan but I can't complain.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6196676303133408589.post-87405981305122347132014-01-31T14:25:09.250+00:002014-01-31T14:25:09.250+00:00Aw, thank you. I promise to try and get it writte...Aw, thank you. I promise to try and get it written up sooner next time! xRuthdigshttps://www.blogger.com/profile/01560136830586473734noreply@blogger.comtag:blogger.com,1999:blog-6196676303133408589.post-75864516452088643212014-01-31T08:56:52.203+00:002014-01-31T08:56:52.203+00:00i too thought i'd never hear the words 'to...i too thought i'd never hear the words 'too cheesy' but it happened to me too the other week... it can ruin everything and balance is so important in food... the idea of the dish does sound delicious though and it looks rather lovely and of course I appreciate the effort you went to to find the wild garlic... thanks so much for taking part in random recipes, I have updated the round-up to include your post xAnonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com