Chrimble - and the latter part of 2014!

Well once again it seems that time has positively zoomed by leaving me looking a little like a cack writer of blogs! K  I am somewhat ashamed that I haven't got round to posting since August, and I'm afraid I don't even have any kind of decent excuse.  So - enough of the self-flagellation.  What has been afoot?
I did some temping in the local city council offices, in the planning department.  I printed stuff out, I scanned stuff in.  Rather more scanning than printing and it had to be said - it was pretty dull.  It paid however, and that was the main thing.  Much nicer environment to work in than my last place too, which was nice. J Sadly it was just a 3 month contract so I'm now looking for something else after New Year.

Myself and a friend discovered a new cute micropub called the Pig & Pickle Taphouse, that opened this year in Exeter in an old post office.  This is the third pub owned by the proprietor of the original Fat Pig and Rusty Bike.  They have a microbrewery in the cellar of the Fat Pig (in the 2014 CAMRA Good Beer Guide no less) and you can now get their ales in any of their three pubs.  The Pig & Pickle is delightfully quirky, small and very friendly.  They also offer a whole plethora of different pickles, as the name suggests, that you can pick from to make up a platter to have with your pint.
The Doctor chap I was seeing is no more.  Wasn't for me as a long term thing so best to call it a day sooner rather than later.
I've also been cooking, baking, making some chrimbo bits and trying to sort out the vast amount of stuff I seem to own that is taking over the house!  I may have said it before but 2015 really needs to be the year of the life laundry I think.
For the Christmas period I've been back in Dorset with family, and visiting a few familiar haunts.
Studland beach, owned by the National Trust, is somewhere we've been going since I was tiny.  A beautiful long golden beach with protected heathland behind, it's great for a boxing day walk as well as a summer laze.  At the Knoll beach end where we start our walk you can see Old Harry's Rocks in the distance to the west.  Rather tiny in the background of this photo.  J (I know the horizon is wonky - frozen fingers!)

On the way back from Studland we stopped in the small village of Stoborough, just outside Wareham, and had a well deserved pint in The King Arms.  I had a chilli pickled egg too - very nice and suitably warming after our walk.  :-)

Well, this is a quick post just to reassure that I'm still alive out here!  I'm intending to get back to much more regular blogging in the new year, as soon as I get the damn internet in my house sorted out!

I hope you've all had a joyous and peaceful festive season.  All the best for 2015 from me and Zeke cat.  J

A summer off

Greetings and salutations!  I must admit that it has been rather a long time since my last post despite my best intentions.  So; what have we all been up to this summer?

I have been enjoying the fact that we’re actually having a summer this year.  I.E. – sunshine.  I've taken the opportunity of not working to busy myself hacking back the garden.  I knew there was a shed in there somewhere but since it seems that this year is the year that finally the bramble and the honeysuckle have declared all out war on each other, and are both intent on full domination of the garden, said shed took some unearthing!

I have been navigating the perils of ‘signing on’ for the first time.  That’s fun!  There is a distinct paucity of information readily available about what you can get, how you’re eligible for what and how long anything takes.  The entire system seems a bit of a mare but better minds than I have waxed lyrical on this subject many times so I won’t bang on about it.  It has meant I've had to go up into the city centre rather more often than I usually do with the side effect that I happened to go through the Exeter farmer’s market on a Thursday and take a look at what I spied:

 Razor clams! I have wanted to try these for a very long time.  Ever since I saw HFW extolling their virtues several years ago.  After that I came to realise they were one of things that people used to forage for and eat rather a lot more in decades past than currently.  That seems to be changing now though with the rise in popularity of foraging, and awareness of what local delicacies we have available without having to ship our food for miles.  I didn't purchase any yet; being out of employment they seemed a little unnecessary, but I spoke with the stall holder (from local fishmongers Gibson's Plaice) and he told me they have them most weeks bar the winter.  I shall save them for a treat.  J  In fact all of their produce looked very tempting, and beautifully fresh.

I have been making some crafty things.  Remember my purse I made that gets re-invented every time the cover is falling apart too much?  A friend had mentioned that she cannot find a card sized purse anywhere and as it was her birthday coming up I decided to make her one. 

I used some scraps in her favourite colours and stitched it up on a visit home to Ma (and her sewing machine) and she loved it.

I've also been doing waaay more baking than I ever normally have the time for - tried cheese and courgette scones - thoroughly lovely.  Useful to use up any excess courgettes from the garden or allotment.  Which brings me to the news that I am helping a friend with her allotment as she has virtually no experience at growing things.  In return I get to adopt the shed on the right  and get part of the plot to myself and we share the rest.  I've been loving getting back into the digging - it made me realise how much I missed the old plot.  Lots of plans going round my head for next season.

All of these things have made me rather wish I could make a living crafting things, and doing gardens, and baking, with perhaps some social media marketing and invoicing / IT thrown in for good measure.  I wonder if that’s possible...  Sadly something tells me I'm going to have to get a ‘real’ job.  It has been lovely having a several weeks to myself though, for which I am grateful, and it has given me time to re-evaluate quite drastically what I want from a job.  I have come to the conclusion that as long as I can pay the rent and bills and have enough for Zeke and I to live on then it is far more important to me now, to find something I am happy doing / can believe in.  It may take me some time to find this so in the time being I have been applying for casual type stuff/temping whilst I search.  Wish me luck in my quest!

This throw-away life

It never fails to astound me how wasteful people are, whilst seemingly remaining completely oblivious of this fact.  

No more are the majority of the public prepared to ‘make do and mend’, or even it seems, bother cleaning items when you can just buy new! 

These 3 deep glass (soufflé?) dishes were spied abandoned by the side of a glass bottle bank one night when I was out with the Doctor and some friends.  After discussion in the pub we all agreed it was worth a closer look- were they actually cracked, broken and knackered or just in need of a damn good clean?  Well as you can see – there’s nothing wrong with them!  They were caked in baked on oil, as you get when using glass or ceramic for roasting, but all they needed was a good going at with the scouring pad and hey presto – approx £25-30 worth of glassware for nuppence bar some elbow grease.  What is wrong with these people??!

Just yesterday I spied this big ‘bag for life’ dumped half way round the local Aldi.  'Oh no (heavy sarcasm)

the handle’s coming off!'  So I picked it up and will put a bunch of strong stitching through and bag (ha ha) myself a good as new, strong, big shopping bag.  These must cost at least a couple of pounds, doesn't that make them worth the handful of minutes it would take to put some stitches in?  Or do people have money to burn (I wouldn't have thought so in the current economic climate) and I'm just more sensitive to it now I am sans job?

On another note can we afford to be so cavalier with our resources that it’s ok to throw such items away?  And can we assume that there’s an infinite amount of space in landfill for them all?  Worth a thought, surely?

Ezekiel was just as non-plussed as me - at me using 'his' garden for taking photographs in!

"What's this??"

Life changes and moving on

Another quick post today - I really really will get a proper one up soon, I promise!  I felt I ought to give a little update about some fairly hefty changes in my life over this first half of the year.
I mentioned earlier in the year that the Chap and I had split, which happened back at the start of February.  Well since then I've met a lovely man who has done wonders in boosting my ego and making me feel good about myself again.  He's ever so complimentary, I'm really not used to it!  He's also a bit of a sci-fi geek like me; Doctor Who is his particular favourite.  So he shall be known as the Doctor on here.  J
The other major change in my life is that after years of being unhappy at work, I finally took the plunge and handed my notice in.  Things had got to the stage where the place was actually making me ill so I decided it was time to remove myself from that environment.  Today is my last day and although I don't yet have another permanent role to go to I am still convinced that I have done the right thing.  I have been so much happier having made this decision, it's definitely a good thing for me.
Which brings me neatly to the #100happydays challenge I started back on the 20th March.  Completely coincidentally and totally unplanned it so happens that today is Day 100!  So as I move on from my ex-work I complete the challenge of finding something to be happy about for 100 days.  And yes, I would agree with the founder of it that it has had a positive, and hopefully lasting, affect on my outlook and life.  If you want to take up the challenge yourself - and I heartily encourage you to do so - you can find the details here.
I have many of my happy photos to post still, I've only got as far as 45 on here!  I've managed to get them all onto facebook though.  For now however I'll 'treat' you to a tongue in cheek image I posted in my count down to leaving work this week.  Enjoy!  J

Handy kitchen image

I'm slightly horrified to realise it's nigh on a month since my last post - oops!  A longer post soon but for now - I came across this super useful image on line that I thought I'd share with you.

I'm adding the link to the sidebar 'Handy Links' as I think this is one worth remembering.  This and the Oven Temperature Conversion Chart must be 2 of the best I have come across for cooking.  :-)

#100HAPPYDAYS Set 3: 32 - 45

Time for the next installment of my #100HAPPYDAYS photos.  If anyone missed it first time round or wants a refresher the premise is summed up on their website.

"We live in times when super-busy schedules have become something to boast about. While the speed of life increases, there is less and less time to enjoy the moment that you are in. The ability to appreciate the moment, the environment and yourself in it, is the base for the bridge towards long term happiness of any human being."

You take the time to notice something that makes you happy each day; no matter how big or small.  This in turn should start help to train your brain to notice the things each day which make you happy.  So helping us to stop focusing on the negatives so much. Huff Post have a good explanatory article here.

Day 32: The Dr has brought me free range eggs. Good eh? 

Day 33: I finally got round to acquiring (ahem), a cutting of the most gorgeous and fragrant rambling rose that I've been walking past on my way to and from work for the last 7 years. Yay! 

Day 34: After a friend alerted me by text (thank you!) I managed to snag these couple of bargains at the local Co-op. Smoked salmon is my favourite!!!  

Day 35: Running around with my favourite small person and her pink bunny. (Confusingly called Little Kitty.) She is an absolute joy. 

Day 36: Unexpected catch up with good friends whilst trying out a different pub. 

Day 37: Day 1 of Exeter Festival of South West Food & Drink; with my ma. A favourite cheese of mine but I did make the comment (based on it's looks) 'That's a cheese you wouldn't want to meet down a dark alley' - luckily the owner chap found it pretty funny. 

Any TP fans will know what I mean when I say I think it looks like Horace might. Awesome tasting ewe's milk cheese though - get some from the good folks at Wootton Dairy. 

Day 38: The most gorgeous cider ever tasted by mere mortals. The limited edition Maverick from The Orchard Pig at the food festy. Cider with ginger and a subtle hint of chilli. HOW frigging good is it? And I have 4 pints all my own stashed at home. 

Day 39 (Sunday): Food fest haul. 6 lovely cheeses, mushroom and stilton pie, yummy olives, brilliant The Potted Fish Company bits. (YUM!!) Best cider, Elderflower cordial (try it in your G&T) and my yearly stock up on Cornish Sea Salt. More potted fish loveliness - all those on the top left were free at the end of the fest. Result! 

Day 40: My lovely friend donated me this for my spatzle frolics. Diolch yn fawr iawn i chi cariad. 

Day 41: Getting home from a trying day at work to find food delivery accompanied by this note. 

Day 42: The smell of spring, and hope, and new beginnings.  

Day 43: The beauty of the sky never fails to inspire and awe me. Truly I live in a wonderful place. 

Day 44: Making new friends. Bigger jug than me!!  

Day 45: Sleepy kitty. Being very caring and loving... and hardly biting my hand much at all...

I have a full post about the food festy to get up sometime soon.  If you're ever in the area at this time of year it's well worth a visit.
I'm hoping for another happy picture later today - Chiefs have their last home game of the season today vs Harlequins.  Could be a hard game...

A Soup Maker recipe - spicy parsnip soup

Back at Christmas my gift from my mother was a soup maker.  She knows me and my love for kitchen gadgets well!

They were everywhere at the festive season and seem to be the next ‘thing’.  (Move over bread makers, cool your heels ice-cream machines, talk to the hand, cake-pop makers.)  Although I wasn't sure whether they were just a gimmick – after all – I had a blender didn't I? – I was now the proud; if slightly dubious, owner of one.  

A few days later once I was back home I cracked it out for a test run and thought I'd try an adaptation of my spiced roasted parsnip soup recipe.  (May have had something to do with the 4 bags of parsnips I picked up for 25p a go from the CFC too...)

I skipped the roasting this time as I wasn't putting the oven on for anything else and it seemed a bit unnecessary just for a few 'snips.

For some reason the post got lost in the ether but in case anyone is considering the merits of owning one of these, or have recently acquired one, I thought I‘d finally post the recipe.

Spicy Parsnip Soup, for Soup Maker machines

600ml veg stock. 

0.5tsp ground turmeric

0.5tsp ground cayenne

1tsp garam masala

1tsp ground cumin 

1 small Onion

3 sticks Celery

4 small Spud

250g (4sml + 1 larger) Parsnip

100ml water to top up + rinse spices from jug

100ml milk- to taste

100-150ml plain greek yoghurt - taste

Stir spices into stock and leave to cool.  [My soup maker insists on cold stock.]

Chop veg into 2-3cm cubes.

Pop everything bar the milk and yoghurt in measuring jug of your soup maker and check you’re within the volume limits of the machine.  (This will vary from model to model.)

Pour the contents of the jug into the soup maker and press the ‘on’ button.  I used the puree option; my soup maker also comes with a ‘chunky’ option.

Once the cycle has finished taste it.  A little thick and / or on the spicy side – add the milk and yoghurt as desired.

So 20 minutes later and ta daaa – I for one was very impressed.  Super tasty soup in a minimal time frame, especially if you’ve thought ahead and have cold stock to hand.  A short cut for that which I’ll try next time would be to make the stock cube up with a minimal amount of water; just enough to dissolve it, then top up to the required amount with cold water.*

This is invaluable for making fresh soup to take to work for your lunch – you can chuck everything in the jug the night before and just press on when you rise in the morning.  Pop it in a flask and in the colder months it was a lifesaver for this office worker in a building with no microwave!

Having not been totally sure about the benefits of a soup maker, this is a gift that has very quickly convinced me of its value amongst my kitchen gadgets.  It’s fast and it’s proving to be economical as it’s great for those ‘bottom of the veg drawer’ soups –chuck it in and hit ‘puree’.  It’s not the quietest thing in the world when it hits the blend part of the cycle but then, neither is a regular blender or FP.  I’m a firm fan!   Now, just to find somewhere for it to live...
*I've tried this since and it works a treat.

#100HAPPYDAYS Set 2: 18-31

Time for the next batch of images I've taken for my 100 Happy Days challenge.  Starting with a rare appearance of myself - not something I make a habit of on here that's for sure!

Day 18: Loving the amazing voice of Angelina on a drizzly Sunday afternoon. Being captured looking like a muppet enjoying it.

Day 19: Yorkshire pudding w' wild garlic experiment WIN!!  [As seen here.]

Day 20: Walking home in the sun and realising - IT'S SPRING!!! Finally.

Day 21: Catching up with a good friend I haven't seen since January, sat by the river looking at the beautiful evening sky.

Day 22: Spring flowers of Blue (my fave) from the garden. Gorgeous smell from the bluebells. 

Day 23: Nearly got mown down on the bridge on my way home from work, by 7 or 8 little girls, all on matching purple go-karts. Pretty random. Bringing up the rear was one small boy on a big yellow tonka truck style thing, with his dad. Their pure delight made me laugh in the sun.

Day 24: (Before scalding myself with boiling water!) The kids on Easter hols round here have discovered a love for pavement art. These dinosaurs (?!) are a fave on the way back from the shops. 

Day 25: A cider in the sun from my good friend and her somewhat over exuberant pup.

Day 26: Getting home rather later than anticipated to the cat, sofa, warming soup and my current guilty viewing pleasure. Mmm; cosy.

Day 27: It's getting nice enough to sit out on my lunch with a good book and soak up the vitamin D. Aaaahhhh.  

Day 28: Discovering a secret pond on campus on my way home that instantaneously brought back happy memories of a childhood holiday and my dad rowing us across a similarly weed choked lake. I know this pondweed is an invasive git but it's such a GREEN colour in spring!  

Day 29 - Beautiful sunny morning on the way to work today. Blue sky, cherry blossoms bobbing in the breeze, lush fresh spring green grass and burbling river. Last day in work for 11 days. Nice.

Day 30. A man in a bow tie made me smile. Sadly I don't have an actual photo so this will have to do.*

Day 31: Having a cheeky bubble bath in the middle of the day just because you want to, and you have 10 days off so can sacrifice one to the Radox gods.

Now the more observant of you may have noted that I mentioned scalding myself with boiling water in amongst that lot.  Yes - I did.  And it bloody hurt.  All I can say is stick your hand in a pot of cold water for several hours and be glad to have an aloe vera plant at home.  Eeek!

Day 2 after doing it

Today, mostly peeled!

Happy Easter everyone!

*If anyone is a Dr Who fan you can find that T-shirt here.

Yorkshire puddings with wild garlic

Just a quick idea, as it's Sunday and you might be making your yorkies later for the roast.
Mix your normal yorkshire pudding batter mix.*
Rinse a handful of wild garlic (ramson) leaves under the tap and squeeze the water out.  Finely chop and add them to the batter.

 Cook as normal.  Yum!
This was an experiment as I wasn't at all sure whether the garlic would burn during the cooking process or whether the flavour would work but it was a success.  As I love garlic and don't have meat for my roasts I'd put these with anything but I'd imagine them working well with a chicken roast, and maybe lamb.

*My regular go to batter mix is 4oz plain flour, 0.5 pint milk and one egg.  There's been a lot in the media over the last year suggesting that actually these quantities should all be the same. IE by volume - crack the egg into a measuring jug and add the same amount of milk and flour (not sure how you do the flour?).  Yorkshire chef Brian Turner advocates the addition of a little vinegar for a good rise; and in fact explains the 'measure the same method' by using a cup.  (Video here.)  Pretty much all the recipes (including my own) recommend a resting period for the batter mix before cooking. Although not Queen Delia!  In fact there's a whole lot of discussion and arguing on the 'perfect' Yorkshire pudding.  See here for a little more info.
Anyway, I like to mix mine up a little by adding herbs to the batter, or try a little hard full-flavoured cheese, or wholegrain mustard.  I guess horseradish could work for accompanying a beef roast - try it and let me know!