8&Ruth

Just a quick idea, as it's Sunday and you might be making your yorkies later for the roast. Mix your normal yorkshire pudding batter mi...

Manu from the beautiful Cooking Manu blog had the great idea of hosting a food swap for bloggers and non-bloggers alike. I was partnere...

Well it's been some time since my last post.  Much stuff has been happening, not the least of which is that the Chap and I have gone our...

January’s  Random Recipe challenge set by the lovely Dom over at Belleau Kitchen tasked us with picking a recipe from a book we’d recei...

I went for a somewhat optimistic little bimble to an area on campus that I know grows wild garlic in abundance during my lunch break today. ...

Well blimey - I hadn't realised it had been over a month since my last post but it was all the way back on the 1st May!  I've missed...

3 weeks back the Chap and I went for our first forage of the year and were pleased to see the wild garlic sprouting already. We’ve been mea...

Open the fridge and see what sad things need using up to add to your free wild garlic and nettles.  Having 'foraged' within the frid...

 As the sun made a rare appearance today the Chap and I went for little bimble along the river before heading for a lovely roast for Nationa...

We went foraging for sloes at the weekend.  As the fruit has all been early this year we found the lower branches already stripped clean.  H...

It's foraging time again - although really there's something available just about all year round.  However the fungi are most plenti...

Well in contrast with the excess of the food festy we took a little bimble along the coast the previous week from Exmouth round to Sandy Bay...

Having spent the latter part of Saturday and almost all of last Sunday feeling decidedly under the weather [no - not the foraging but a bug ...

Some more of the edible plants we saw on our foraging walk, or ' bimble ' last weekend at Otterton Mill. Bear in mind that all these...