Still here and happier than ever in 2015!

Well here we are nearly half the way through 2015 and not a single blog post to be seen from me.
 Well really - what a very poor show!!!  ;-D
Back at the start of this year I made one single resolution (that's one more than normal) and it was to be more selfish.  More selfish with my time where it concerned people who sapped the life from you, more selfish with myself round people whose endless negativity drags you down, and more selfish in pursuit of a lasting happiness for me.
That is not to say I immediately set off on some sort of hedonistic crusade and forsook all my friends.  In reality only a few things changed, but key was deciding I deserved more of my time.  So to that end; and this is all a bit of a roundabout way of saying it, blogging has taken a backseat along with a few other things.
So what have I been doing?  Applying for work, a little bit of temping, some sorting out of the house, and (this is the biggy) telling the man I fell in love with 22 years ago how I feel!!!  Now that was somewhat scary, but it was a gamble that paid off.  Turns out he feels the same, right down to liking me back 22 years ago.  Who knew??!  (We were both far too shy to do anything about it then.)

The Scotsman on the ancient
clapper style bridge at
Postbridge on Dartmoor.

Now the practicalities of this are not exactly straight forward, which is why I've never admitted it to myself before, let alone him.  He's in Aberdeen.  I'm in Exeter.  These are more than the Proclaimers famed 500 miles of walking apart.  Doh!
He came to visit for a week and with that time together we both realised we were more sure of this than anything before, so we will make it work.
We had a fab week, even though the weather wasn't all it could be, and his friends have already been asking when he's transferring down here!  That's all for the future though.  In the meantime I'm just as happy as I could possibly be, and it's truly wonderful.

So in other news; I have been doing some more temping and am currently on a 2 week assignment as a telephone receptionist.  In between calls though they are happy for me to potter around on the t'internet hence me taking the time to write this post.  Pretty decent of them I'd say.  :-)
On Friday I attended 2 interviews through a different temping agency and, (wait for it) have definitely secured at least one of the positions!  The lady from the agency is calling me back with full details later but apparently they came back with a big 'yes' to me after my interview.  Which is nice considering I'm very out of practice and was physically shaking going into it!  Perhaps a little more faith in myself wouldn't go amiss!  This may mean that I can't get up to Aberdeen as soon as I might have wished to but I will have to wait and find out as the company in question was advertising both 6 month fixed term contracts and permanent positions.  Exciting stuff though, none the less!
One of the other major decisions I have taken is to give up the allotment.  The friend I was helping bowed out at the start of the year and I have come to realise that a full plot on my own is just too much.  Instead I want to concentrate on the much neglected back garden at home.  Although small it's plenty of space just for me and has the advantage of not requiring me to tramp along the road with tools or a wheelbarrow en route to do a bit of digging.

Unsliced bamboo shoots

Otherwise I've been busy in the kitchen - a lot of noodles have been consumed recently as I've been getting right into the Cheung Fun (flat rice noodles in rolls) they sell fresh in my favourite Chinese
supermarket.  I also discovered recently what bamboo shoots look like before they're sliced - crazy huh!
My family came to visit for the annual Exeter Festival of South West Food and Drink.  Saw many lovely things, sampled some of them and bought some cheese.  A lovely time had by all.

Lemon & Ginger Soba Noodles with Tofu and Salmon Gari and no Matcha ice-cream...yet

This month's country for Bloggers Around the World hosted by Chris at Cooking around the World was here.
Japan.  I love oriental/asian food generally but hadn't cooked anything specifically Japanese before so went on search on t'interwebs for a suitable clutch of recipes.  I had soba noodles in the cupboard to use up as well as tofu so picked this tasty sounding lemon and ginger recipe from Steamy Kitchen.
Incidentally there's a great recipe resource here on the Eat-Japan site that allows you to pick by ingredient type, seasoning, time needed etc.
I wanted to try more than one recipe out and in my travels I came across this baked salmon recipe with gari - the pickled ginger you get with sushi.  I love this stuff so this recipe intrigued me and sounded super simple and quick to make.  Turn oven on - lay salmon in greased dish and scatter gari over the top.  Bake.
I'm not going to put the whole soba noodle recipe here - you need to visit the link to check it out but with lemon, ginger, honey, cayenne, soy, rice vinegar and sesame oil in the dressing plus toasted sesame seeds

you know it's punchy and flavourful.  I halved the amounts of noodles and tofu as the recipe is for 4, although I realised afterward I used the amount of dressing that was for 4 peoples noodles on the halved amount - it was very well flavoured!
The tofu was tasteless - the recipe says to fry until browned - I'm now convinced (having never cooked with tofu before) that this is an unobtainable fallacy as no matter how high I turned my pan and how long

I left the tofu no browning was occurring.  It just started sticking instead.  :-( I think for tofu in future I'll stick to my instinct that says it needs a lot of marinading first to make it taste of anything.
The salmon I liked - but then I love salmon anyway.  I did find it a little on the sweet side but gari can vary in sweetness a lot - a different brand that I have a jar of at work is nothing like as sweet as the one I had here.  I think this dish would be improved vastly by using a less sweet gari but it was interesting to try as a flavour combination.
Lastly - it must be dessert surely?  Well - I had a sachet of Matcha (green tea) powder in the cupboard I've been looking to do something with for a while and after having had Matcha ice-cream once at the local 'Steaks n Sushi' restaurant which I had loved this seemed the obvious answer.  So - I found this very simple sounding recipe at Just One Cookbook - one of many great Japanese food blogs out there.  Then - I ran out of time.
This post should have been up yesterday and although I made the salmon and noodles yesterday I only got to writing it up now so....the ice-cream will have to be a different post.  I shall make it though and let you know how it goes.

Yesterday we had to scarf down the noodles - super yum we decided - then run to catch the rugby bus to see Chiefs beat London Irish 27-6 to get us into the top 6 that would mean we're in the Heineken Cup again next year.  Fingers crossed we can stay there!!

Pimp my noodles

You know they're rubbish food but they're cheap and easy so there tends to be a few packs lurking in your cupboard.  Those cheapo noodles that are loaded with calories and often really eco-unfriendly palm oil.  :-(

Sometimes it's what there is to hand though and as I was running out the door for work this morning this very quick make for my lunch turned out to be surprisingly nice - so I thought I'd share it.  It's a way of making cheapo instant noodles palatable with very few ingredients or time needed.

1-2 packs instant noodles depending how hungry you are / size of the pack - the cheaper they get the smaller they tend to be.

Thai green curry paste

Creamed Coconut - the solid block kind
Sweetcorn - handful frozen / tinned - your preference
0.5 fillet white fish (optional)
Mushroom ketchup

Boil the kettle and add the required amount of hot water according to the instructions on the noodle pack to a pyrex jug / bowl / microwaveable container.

Add a teaspoon-ish of the TGC paste - to your taste considering that strengths seem to vary wildly.  I've got a big tub of the stuff we got in one of the local asian food shops for about £1.69 that's vastly superior in flavour and value than what you'll get for twice the price for a quarter the amount in the stupormarkets.  It's also dead strong!

Add the noodles, fish and sweetcorn and pop in the microwave for about 2 mins.

Remove and flake the fish through the dish.  Ensure it's totally cooked through as you do so.  Judicial stirring should accomplish this - no need to burn your fingers!  [You can use pre-cooked fish; mine was.  I just flaked it in at the start.]

Grate a little of the coconut block in then stir through.  If needed pop back in the microwave for a minute or 2 longer.

Add a little splash of mushroom ketchup just for the depth and stir.

That's it - easy!  As mentioned it surprised me how good it was for a very simple dish - I think it's down to the flavours zinging out from the Thai green curry.

Well - that's all I've got time for, I'm off for the next three days - maybe see you at the Respect Festival?  So glad it's finally summer weather - yay!!