|Flanked by some other bargains.|
2 packs of the tuna fillets - 99p and
garlic salad 99p. :-)
I did a little scooting about on the t'internet and came up with the below; mostly influenced by and adapted from this recipe.
Bacon and White Beans
Lump bacon - you can get cheap mis-shape packs in S'burys and butchers. (I forgot to weigh how much I used but you can use rashers instead, as much or as little as you like / your pocket dictates.)
1-2 cloves garlic (to taste)
1 small onion / half a whopper (that's what I had)
1 carrot (or a stick of celery or both)
1 can beans - drained and rinsed (I used cannellini but white beans of your choice will do)
250ml stock (I used veg, you could use chicken if you have it)
1 bay leaf
Chop the bacon into lardons or leave whole if using rashers and chop after cooking. Fry off the bacon in a heavy based pan - I used my cast iron one person sized casserole. Fry until crispy then remove but leave the fat in the pan.
Add the sliced and rough chopped onion, minced garlic and the diced carrot and cook for a few minutes until softened. (I used carrot as I didn't have any celery in the house but use both or either or neither -it's not a real picky recipe.)
Add the beans and bacon and cook for a couple of minutes whilst you nip outside and get the herbs - these are mine by the front door. Or use dried of course. :-)
Scrunch up the bay leaf a little and chop the rosemary finely if using fresh. Add to the pan with plenty of freshly ground black pepper.
Add the stock, stir well and whack up the heat to bring to the boil. [At this point I realised I forgot the garlic so chucked in a good half teaspoon of garlic granules instead. Doh!]
Serve with some fresh greens on the side and watch the Chap wolf it down - he professed it to be lovely and ate the lot at one sitting! :-)
|I had to entrust the Chap with taking this shot but to be fair, this kind of meal is never going to win any 'pretty' awards!|