Tuesday, 22 October 2013

Perk up your pies

I'm woefully behind with my posts and have a veritable arms length of them to get up but I thought I'd share this little tip with you quickly.
When you're baking pies, or you could try the same with savoury scones; pop some herbs and ground black pepper in the egg wash over the top.  Whatever takes your fancy really.  This cheese and onion pie benefited from a little oregano, pepper and a squeeze of tomato puree mixed in and liberally sloshed on before baking.  Yum!

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2 comments:

  1. Anonymous22 October 2013 at 18:55

    If I ever made pies I would certainly do that. ;-)

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    Replies
    1. Ruthdigs23 October 2013 at 09:48

      I can't think why it's never occurred to me before tbh!

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