Yesterday on the sachet of flavouring that came with my Super noodles (are you detecting a theme in my lunches here?) it suggested adding ham and cheese - fair enough - but then lobbing the lot on toast and melting it under the grill. Super noodles on toast? With melted cheese on top? Do they not realise that people eat their products other than students, 'bachelors' (slightly intense and geekesque 20-30 something single males that have more electronics than you could shake a big stick at but *zero culinary knowledge) and post pub-goers? (When this would probably actually sound like a perfectly plausible tasty late night snack.) It just seems like a very wrong suggestion to me.
*This book is made for them - should you have recently invited one into your life and are at a loss for ideas for birthdays &c.